Mushroom Deep Processing Equipment for Cutting and Drying
Mushroom deep processing equipment supports post-harvest slicing, dehydration, and dried mushroom preparation. Slicers and drying systems help processors produce consistent cuts, reduce moisture, extend storage stability, and prepare mushrooms for food processing, packaging, and wholesale distribution.
Slicing • Drying • Dehydration
What Processing Stages Does Mushroom Deep Processing Equipment Support?
Mushroom deep processing equipment is used after harvesting to prepare fresh mushrooms for drying, packaging, food manufacturing, and distribution. Different machines support different stages of the post-harvest process.
Fresh Mushroom Preparation
Mushroom Slicing
Drying & Dehydration
Cooling & Packaging
What Types of Mushroom Deep Processing Equipment Are Available?
The equipment range covers two key post-harvest processing functions: size reduction and dehydration.
PBSMXH750A Perforated Belt Sorting Machine
MSRXH1850A Shiitake Stem Remover Machine
MDXH30C, MDXH60C, and MDXH90C Heat Pump Mushroom Dryers
MDXH30B MDXH60B MDXH90B MDXH120B Electric Heating Mushroom Dryer
MCMXH500A Mushroom Slicer
Mushroom Deep Processing Equipment Specifications
Raw material crushing is an important first-stage process in mushroom substrate preparation. Before materials are mixed with water and other substrate ingredients, they often need to be reduced to a suitable particle size.
MCMXH500A Mushroom Slicing Machine
The MCMXH500A is designed for standardized mushroom slicing before drying or further food processing.
Key specifications:
- Capacity: 500 kg/h
- Standard cutting thickness: 6 mm
- Cutting thickness: Customizable
- Power: 1.5 kW
- Voltage: 380 V
- Dimensions: 1800×700×960 mm
- Weight: 165 kg
It uses mechanical cutting blades and stable transmission to produce relatively consistent mushroom slices.
MDXH60B 60-Tray Electric Heating Dryer
The MDXH60B uses electrical heating elements to generate heat and forced hot-air circulation to transfer heat through the drying chamber.
Key specifications:
- Heating power: 24 kW
- Fans: 2 × 0.78 kW
- Trays: 60
- Carts: 4
- Tray load: 1.8 kg/tray
- Voltage: 380 V
- Dimensions: 2.9×2×2.02 m
- Weight: Approx. 470 kg excluding trays
It is designed for batch dehydration of fresh mushrooms and other suitable food materials.
MDXH60C 5 HP Heat Pump 60-Tray Dryer
Uses closed-loop heat-pump drying, condensation dehumidification, and automatic temperature and humidity control.
- 60 trays
- 10,000–15,000 m³/h airflow
- 65–80°C outlet air
- Recommended fresh load ≤600 kg
- Auxiliary electric heating 9 kW
Which Mushrooms Can Be Processed?
The equipment can be configured for different mushroom varieties according to the required cutting and drying process.
Button Mushrooms
The MCMXH500A can be used for slicing button mushrooms before drying or further food processing.
Shiitake Mushrooms
Shiitake mushrooms can be prepared for slicing and subsequent dehydration according to the desired finished-product specifications.
King Oyster Mushrooms
King oyster mushrooms can be sliced using the MCMXH500A, with cutting thickness selected according to the required product form.
Other Suitable Mushrooms
Other mushroom varieties can be processed when their physical characteristics and the required product specifications match the equipment configuration.
Integrate Mushroom Cutting and Drying Equipment into a Processing Line
Mushroom deep processing equipment can operate as individual machines or as part of a larger post-harvest processing line.
Typical Process Flow
Fresh Mushroom Harvesting → Cleaning/Preparation → Slicing → Drying/Dehydration → Cooling → Packaging → Storage
For larger processing operations, the slicer can be installed upstream of the drying section.
Additional equipment can include:
- Mushroom cleaning equipment
- Belt or other conveying equipment
- Cooling systems
- Sorting and grading equipment
- Weighing equipment
- Packaging equipment
This allows processors to start with individual machines and expand toward a more automated processing line.
Can Mushroom Deep Processing Equipment Be Customized?
Mushroom deep processing equipment can be configured according to the customer’s production requirements. For example, the MCMXH500A cutting thickness is 6 mm as standard but can be customized. Dryer configurations can also be considered according to tray quantity, chamber dimensions, processing capacity, heating method, airflow requirements, and site conditions.
A customized processing solution can integrate:
- Mushroom cleaning and preparation equipment
- Mushroom slicing machines
- Belt or other conveying equipment
- Electric-heating or heat-pump dryers
- Cooling and temporary storage systems
- Sorting and grading equipment
- Weighing and packaging equipment
Information Required for Equipment Selection
Before requesting a configuration, buyers should provide:
- Mushroom species
- Fresh-material quantity
- Target dried-product output
- Desired slice thickness
- Working hours per day
- Available electricity
- Factory dimensions
Build a Mushroom Deep Processing Line for Your Production Requirements
Tell us your mushroom species, fresh-material volume, target dried-product output, cutting thickness, drying requirements, available power, and factory dimensions.
We can help you determine the appropriate slicing, drying, conveying, cooling, and packaging equipment configuration.