Container Mushroom Growing Room – CMGRXH36A

Mushroom cultivation bags, bottles, baskets, or other prepared cultivation units are placed on the internal growing racks after the substrate has completed the required sterilization, inoculation, and incubation stages.

Sensors continuously monitor key environmental conditions inside the growing room, including temperature, humidity, lighting conditions, and gas-related parameters such as CO₂ concentration.

The integrated humidification system supplies moisture according to the configured cultivation requirements. This helps maintain the target humidity conditions required during fruiting.

The environmental control system coordinates the relevant equipment to maintain suitable temperature and gas conditions. Different cultivation stages can be assigned different environmental parameters.

The installed light strips provide controllable lighting for mushroom varieties and growth stages that require specific light conditions.

Operators can monitor and adjust environmental parameters through the intelligent integrated control panel or mobile App, allowing the growing environment to be managed according to the selected mushroom species and cultivation stage.

The CMGRXH36A is primarily a fruiting and growing environment, rather than a machine for preparing mushroom substrate. The cultivation materials placed inside the room can include:

• Sacs de culture de champignons
• Bouteilles de culture de champignons
• Paniers de culture
• Other compatible mushroom cultivation containers

The room can be customized according to the cultivation requirements of different mushroom varieties. Typical applications can include:

• Pleurote en huître
• Shiitaké
• Champignon oreille de bois / Champignon noir
• Pleurote du panicaut
• Champignon crinière de lion
• Champignon Enoki
• Other edible and specialty mushrooms with compatible controlled-environment cultivation requirements

Because the system is customizable, the final configuration should be selected according to the mushroom species, cultivation method, fruiting temperature, humidity requirements, lighting requirements, and gas-management requirements.

Équipements en amont

Typical upstream equipment can include:

• Mélangeur de substrat– prepares mushroom growing substrate
• Machine d'ensachage de champignons– fills cultivation bags
• Machine de remplissage de bouteilles– prepares bottle-based cultivation containers
• Steam Sterilizer / Autoclave– sterilizes cultivation substrate
• Inoculation Machine– performs solid or liquid spawn inoculation
• Incubation Racks / Incubation Room– supports mycelium colonization

Équipements en aval

After fruiting and harvesting, the mushrooms can be transferred to:

• Équipement de nettoyage des champignons
• Sorting and Grading Equipment
• Séchoir à champignons
• Packaging Equipment
• Weighing and Packing Equipment
• Cold Storage or Finished-Product Storage

This makes the container growing room suitable as the fruiting-stage section of a complete mushroom cultivation line.

For commercial projects, installation and technical services can be provided according to the project configuration, including:

• Soutien à l'installation
• Mise en service
• Formation des opérateurs
• Fourniture de pièces de rechange
• Support technique
• Environmental Parameter Setup
• Service après-vente

Because each growing room can be customized for a particular mushroom species, the control parameters and internal configuration should be confirmed before production and installation.

Yes. CMGRXH36A is equipped with sensors and an intelligent environmental control system for managing key cultivation conditions. The exact control configuration depends on the project requirements.

Yes. The supplied configuration supports environmental adjustment through an intelligent integrated control panel or mobile App.

Yes. The internal configuration can be customized according to the mushroom species, including growing racks, humidification configuration, lighting, sensors, and environmental-control requirements.

The exact quantity depends on the cultivation container size, rack design, number of layers, and stocking density. The internal rack configuration can be designed according to the customer’s production requirements.

Installation support, commissioning, operator training, spare-parts supply, technical support, and after-sales service can be arranged according to the equipment configuration and project requirements.