Integrated HVAC System for Mushroom Growing Rooms
El diámetro de trabajo de 2 m de la ACXH5300A Mushroom Farm Air Conditioner (HVAC Unit) is an integrated climate-control system designed specifically for edible mushroom growing rooms and cultivation facilities. With a 5.3 kW (5 HP) power input, 15,100 W cooling capacity, and 18,600 W heating capacity, this heating and cooling unit helps maintain stable environmental conditions throughout different stages of mushroom cultivation. Its integrated design saves valuable cultivation-room space, while the microcomputer controller, variable-frequency fan, fresh-air filtration, and automatic air damper control help manage temperature, airflow, fresh air exchange, and CO₂ concentration. By providing year-round heating and cooling in one system, the ACXH5300A helps mushroom growers create a more consistent cultivation environment and reduce the need for separate climate-control equipment.
Especificaciones Clave
|
Especificación |
ACXH5300A |
|
Tipo de producto |
Mushroom Farm Air Conditioner / HVAC Unit |
|
Modelo |
ACXH5300A |
|
Potencia |
5.3 kW / 5 HP |
|
Cooling Capacity |
15,100 W |
|
Heating Capacity |
18,600 W |
|
Dimensiones |
1600 × 900 × 1380 mm |
|
Diseño |
Integrated HVAC Unit |
|
Sistema de Control |
Microcomputer Controller |
|
Fan Type |
Variable-Frequency Fan |
|
Fresh Air System |
Fresh-Air Inlet with Filtration |
|
Air Damper |
Automatic Fresh-Air / Return-Air Damper Control |
|
Operating Mode |
Cooling + Heating |
|
Safety Protection |
Temperature, Overload, High/Low Pressure, Phase Loss & Reverse-Phase Protection |
Actual room coverage and environmental-control performance depend on mushroom species, room volume, insulation, outdoor climate, humidity load, fresh-air requirements, and cultivation conditions.
Principio de Funcionamiento
Actual room coverage and environmental-control performance depend on mushroom species, room volume, insulation, outdoor climate, humidity load, fresh-air requirements, and cultivation conditions.
Environmental Monitoring
The control system monitors the environmental conditions inside the mushroom growing room. Temperature and CO₂-related operating requirements are used to determine the required air-conditioning and ventilation response.
Temperature Adjustment
When the room temperature is above the target range, the cooling function operates to remove heat from the cultivation room. When heating is required, the heating function provides additional heat to maintain suitable growing conditions.
El diámetro de trabajo de 2 m de la cooling capacity is 15,100 W, while the heating capacity reaches 18,600 W, allowing the same unit to support both cooling and heating requirements throughout the year.
Variable-Frequency Airflow Control
The unit uses a variable-frequency fan to adjust airflow over a broad range. Different mushroom growth stages require different environmental conditions, so flexible airflow control helps the grower adjust air movement according to the cultivation process.
Rather than continuously operating the fan at a fixed speed, variable-frequency control can help match airflow more closely with actual room requirements and reduce unnecessary energy consumption.
Fresh-Air Filtration
Fresh air enters through a dedicated fresh-air inlet equipped with a filtration system. The filter helps reduce the introduction of airborne contaminants from outside the cultivation room.
This is particularly important for mushroom farms where environmental cleanliness is an important part of maintaining stable cultivation conditions.
CO₂ Regulation Through Air Exchange
Fresh-air and return-air dampers are automatically adjusted to control the proportion of outside air and recirculated room air.
By regulating air exchange, the HVAC system helps manage CO₂ concentration inside the mushroom growing room. This allows growers to adapt ventilation conditions to the requirements of different mushroom species and growth stages.
Continuous Environmental Control
The microcomputer controller coordinates the HVAC functions to maintain the desired cultivation environment. The system can therefore support different environmental requirements during incubation, fruiting, and other production stages.
Suitable Mushroom Cultivation Applications
Capacidad / Escala de Producción
Con una 15.1 kW cooling capacity and 18.6 kW heating capacity, the ACXH5300A is intended for commercial mushroom cultivation facilities and controlled growing rooms.
However, HVAC capacity should not be directly converted into a fixed number of mushroom bags or a universal room area. Actual cooling and heating requirements depend on:
- Mushroom room dimensions
- Insulation performance
- Local outdoor temperature
- Number of cultivation bags
- Substrate temperature
- Fresh-air exchange rate
- Especie de hongo
- Required cultivation temperature
- Humidity load
- Heat generated by lighting, equipment, and other sources
For this reason, customers should provide their growing-room dimensions, local climate, target temperature, mushroom species, number of bags or racks, and fresh-air requirements when requesting an HVAC configuration.
Nivel de automatización
The ACXH5300A is an automated environmental-control HVAC unit designed to simplify daily mushroom-room climate management.
Key automation features include:
- Microcomputer control
- Temperature control
- CO₂ concentration management through air exchange
- Variable-frequency fan control
- Automatic fresh-air damper adjustment
- Automatic return-air damper adjustment
- Cooling and heating functions
- Multiple operating protection functions
The automated control system reduces the need for constant manual adjustment and allows growers to maintain a more stable environment during different mushroom cultivation stages.
Integration with Mushroom Cultivation Systems
Upstream / Supporting Equipment
The HVAC unit can work alongside:
- Mezcladora de sustrato para hongos– prepares a uniform cultivation substrate.
- Máquina de embolsado para hongos– fills substrate into mushroom cultivation bags.
- Mushroom Substrate Sterilizer– sterilizes filled bags before inoculation.
- Máquina de inoculación para hongos– inoculates sterilized substrate with mushroom spawn.
- Cooling Equipment– prepares sterilized substrate for inoculation.
Downstream / Cultivation Equipment
After inoculation, mushroom bags can be transferred into controlled cultivation rooms equipped with:
- Mushroom Cultivation Racks
- Ultrasonic Humidifier
- Ventilation and air distribution systems
- Temperature and humidity monitoring systems
- CO₂ monitoring systems
Automated cultivation-room control systems
Substrate Mixing → Bagging → Capping/Sealing → Sterilization → Cooling → Liquid Spawn Inoculation → Incubation → Fruiting → Harvesting
Servicio y Preguntas Frecuentes
Instalación y servicio
The ACXH5300A is designed with an integrated structure to simplify installation and maintenance while saving space inside mushroom cultivation facilities.
Depending on the project scope, technical services can include:
Technical guidance for unit placement, air connections, electrical connection, and installation requirements.
Initial system testing and operating-parameter adjustment.
Basic training on controller operation, daily inspection, cleaning, and routine maintenance.
Replacement components for regular maintenance and long-term operation.
Assistance with HVAC operation, parameter adjustment, and troubleshooting.
Technical support throughout the equipment’s service life.
Preguntas frecuentes
The answer depends on more than room size. Outdoor temperature, insulation, mushroom species, number of cultivation bags, fresh-air requirements, humidity load, and target temperature all affect HVAC sizing. Buyers should provide their room dimensions and local climate for accurate configuration.
Yes. The system uses automatic fresh-air and return-air damper adjustment to regulate air exchange, helping manage CO₂ concentration inside the mushroom growing room.
Yes. The ACXH5300A is a cold-and-hot type HVAC unit, allowing the cultivation room to be heated during cold periods and cooled when temperatures are too high.
For proper equipment selection, buyers should provide the mushroom species, growing-room dimensions, number of cultivation bags or racks, target temperature, local outdoor temperature range, humidity requirements, fresh-air requirements, and desired level of automation. This information allows the HVAC configuration to be matched more accurately to the cultivation project.
