{"id":658,"date":"2026-08-13T00:00:00","date_gmt":"2026-08-12T16:00:00","guid":{"rendered":"https:\/\/www.xinhaimushroom.com\/?p=658"},"modified":"2026-10-09T12:18:04","modified_gmt":"2026-10-09T04:18:04","slug":"la-recolte-des-champignons-shiitake","status":"publish","type":"post","link":"https:\/\/www.xinhaimushroom.com\/fr\/harvesting-shiitake-mushrooms\/","title":{"rendered":"Guide de r\u00e9colte des shiitak\u00e9s"},"content":{"rendered":"<\/p>\n<div>\n<p style=\"margin: 0px\"><img decoding=\"async\" src=\"https:\/\/www.xinhaimushroom.com\/wp-content\/uploads\/2026\/09\/Harvesting-Shiitake-Mushrooms-735942.jpg\" alt=\"R\u00e9colte des shiitakes 1\" class=\"wscnph\"><\/p>\n<p style=\"margin: 0px\">\n<p style=\"margin: 0px\"><span style=\"font-size: 18px\">Les exigences de r\u00e9colte varient selon le grade, le type et l'utilisation pr\u00e9vue (par exemple, vente en frais, mise en conserve et s\u00e9chage). Les normes de r\u00e9colte sont principalement d\u00e9termin\u00e9es par les standards de qualit\u00e9 du produit. Il est pr\u00e9f\u00e9rable de r\u00e9colter les shiitakes par un matin ensoleill\u00e9 ; \u00e9vitez de r\u00e9colter les jours de pluie. Ne pas pulv\u00e9riser d'eau plusieurs heures avant la r\u00e9colte afin de r\u00e9duire la teneur en humidit\u00e9 du champignon.<\/span><\/p>\n<p style=\"margin: 0px\"><strong><span style=\"font-size: 18px\">(I) Normes de r\u00e9colte<\/span><\/strong><br \/><span style=\"font-size: 18px\">1. Normes de r\u00e9colte des shiitakes frais (champignons conserv\u00e9s)<\/span><br \/><span style=\"font-size: 18px\">Pour les champignons frais r\u00e9colt\u00e9s et vendus imm\u00e9diatement, r\u00e9coltez lorsque le chapeau est sur le point de s'ouvrir, que les bords sont l\u00e9g\u00e8rement recourb\u00e9s vers l'int\u00e9rieur (formant un bord en forme de gong), que les lamelles sont compl\u00e8tement ouvertes et que les spores ne sont pas encore correctement lib\u00e9r\u00e9es \u2014 lorsque les champignons sont m\u00fbrs \u00e0 environ 80 %. Pour les champignons conserv\u00e9s destin\u00e9s \u00e0 l'exportation, qui n\u00e9cessitent une transformation, un emballage et un transport suppl\u00e9mentaires apr\u00e8s la r\u00e9colte, ils doivent \u00eatre r\u00e9colt\u00e9s plus t\u00f4t que la p\u00e9riode standard ci-dessus (environ 60 % de maturit\u00e9) avant la rupture de la membrane myc\u00e9lienne. 2. Normes de r\u00e9colte des shiitakes s\u00e9ch\u00e9s Le moment optimal de r\u00e9colte est lorsque les fructifications sont m\u00fbres \u00e0 sept ou huit dixi\u00e8mes, avec les bords du chapeau encore recourb\u00e9s vers l'int\u00e9rieur comme un gong. \u00c0 ce stade, les chapeaux sont \u00e9pais, fermes et lisses. Lorsque les chapeaux s'aplatissent, cela indique une sur-maturit\u00e9 ; \u00e0 ce stade, les chapeaux deviennent plus minces, plus fibreux, plus mous et de qualit\u00e9 inf\u00e9rieure et de poids plus l\u00e9ger.<\/span><\/p>\n<p style=\"margin: 0px\"><strong><span style=\"font-size: 18px\">(II) M\u00e9thodes de r\u00e9colte<\/span><\/strong><\/p>\n<p style=\"margin: 0px\"><span style=\"font-size: 18px\"> Le principe de la r\u00e9colte des shiitakes est d'\u00e9viter d'endommager le substrat d'origine et de maintenir l'int\u00e9grit\u00e9 des fructifications. Lors de la cueillette, saisissez fermement le pied avec le pouce et l'index, et faites-le pivoter de gauche \u00e0 droite pour d\u00e9tacher le pied du substrat. Ne pas tirer vers le haut avec force pour \u00e9viter de soulever tout le substrat. Apr\u00e8s la r\u00e9colte, placez les champignons frais dans un petit panier ou un panier en osier doubl\u00e9 d'une feuille de plastique ou de gaze. Manipulez-les d\u00e9licatement, sans les presser, afin de maintenir leur int\u00e9grit\u00e9. Lors de la r\u00e9colte, assurez-vous que vos mains ne touchent que les pieds et \u00e9vitez de rayer les lamelles ou les bords du chapeau.<\/span><\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Harvesting requirements vary depending on the grade, type, and intended use (e.g., fresh sale, canning, and drying). Harvesting standards are primarily determined by the product&#8217;s quality standards. It is best to harvest shiitake mushrooms on a sunny morning; avoid harvesting on rainy days. Do not spray water several hours before harvesting to reduce the mushroom&#8217;s [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":4642,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-658","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.6 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shiitake Mushroom Harvesting Guide - Xinhai Mushroom Equipment<\/title>\n<meta name=\"description\" content=\"Harvesting requirements vary depending on the grade, type, and intended use (e.g., fresh sale, canning, and drying). 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